Definitions
the liquid in which vegetables or meat have been cooked
Word origin
From Middle English licour, from Anglo-Norman licour, from Latin liquor (“fluidity, liquidness, a fluid, a liquid”), from liquere (“to be fluid or liquid”); see liquid. Doublet of liqueur.
Used in a sentence
“Thus Water also, or any other Liquor, included in a convenient vessel, by being warmed, manifestly expands it self with a very great violence […]”
“Dreaming when Dawn's Left Hand was in the Sky I heard a Voice within the Tavern cry, "Awake, my Little ones, and fill the Cup Before Life's Liquor in its Cup be dry."”
“Here the proprietor has had the good sense of holding on to the good old fashion of giving his customers their moneyworth of good wines and liquors.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Strong drink”6 letters
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