Definitions
A pasta dish or sauce made with eggs, cheese, cured pork, and pepper.
Word origin
From the Italian carbonara, shortening of alla carbonara (literally “in the manner of charcoal burners”, or “in the manner of the Carbonari”), ultimately from carbone (“coal”).
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Eggy pasta sauce”9 letters
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