Definitions
A thick sauce made with pureed vegetable or fruit and often used as a garnish.
Word origin
Borrowed from French coulis.
Used in a sentence
“Just then the desserts, mere bonnes bouches in foot-wide puddles of pink coulis, were set in front of them.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Pureed sauce”6 letters
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